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Apérol Peach Bowle

Apérol Peach Bowle

Vorbereitungszeit 5 Minuten
Gesamtzeit 6 Minuten
Gericht Bowle
Portionen 5 Personen

Zutaten
  

  • 825 gr eingelegte & geschnittene Pfirsische
  • 200 ml Apérol
  • 500 ml Cranberry Saft
  • 50 ml Vanille Sirup
  • 1,5 l Sekt

Anleitungen
 

  • Einen Tag vorher, Pfirsische mit dem Saft (nicht den Cranberry Saft), Apérol und Vanille Sirup in einer großen Schüssel vermischen. Das Ganze kalt stellen.
  • Vor dem Servieren den Cranberry Saft und den Sekt hinzu fügen.

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